I was just looking back at some stories on the Gourmet website, and checking for new comments on some of mine, and found an exciting one my prune danish story:
we are happy to report that prune (aka. italian plum) danish is back for the fall/winter season. thank you for your delightful article. -pearl bakery
So of course I ran over to Pearl Bakery this morning. Fact was, we were out of bread (EDF strikes again!), and I decided we could limp along until tomorrow. And look--there they were, side by side, my two favorites: gibassier and prune danishes. They called them 'Italian Plum Danishes'. But I knew what they meant.
102 NW 9th Ave