Pearl Prune Danish Update ~ Giovanna's Trifles

Friday, October 9, 2009

Pearl Prune Danish Update

I was just looking back at some stories on the Gourmet website, and checking for new comments on some of mine, and found an exciting one my prune danish story:

we are happy to report that prune (aka. italian plum) danish is back for the fall/winter season. thank you for your delightful article. -pearl bakery

Posted 10/1/2009.

So of course I ran over to Pearl Bakery this morning. Fact was, we were out of bread (EDF strikes again!), and I decided we could limp along until tomorrow. And look--there they were, side by side, my two favorites: gibassier and prune danishes. They called them 'Italian Plum Danishes'. But I knew what they meant.

Pearl Bakery
102 NW 9th Ave
Portland, OR
503-827-0910

2 comments:

Charles Shere said...: We saw a couple of boxes of beautiful Imperial prunes yesterday in Healdsburg at what used to be Anstead's. I asked where they were from because they looked just like the ones we used to get on the ranch in the old days. Dry Creek, I was told; they must be about the last prunes left being dried hereabouts. I'll get some this week...; October 11, 2009 at 1:17 PM
Giovanna said...: Lucky you! I hope you got them and enjoyed them.; October 14, 2009 at 2:41 PM

Friday, October 9, 2009